Tips for Taking It Outside

Outdoor dining is a treat during the summer months, but enjoying the great outdoor comes with its own set of challenges. Following some basic guidelines will keep everyone happy and full.
•When packing uncooked meats for the grill, set them on the bottom of the cooler, so possible leaks don't contaminate the rest of the food.
•Freezer ice packs are recommended above loose ice cubes, which will melt quicker and transport contaminates to foods not packed in a tightly sealed container.
•Serve grilled foods immediately. Perishable foods should be eaten within two hours, or one hour if the temperature is above 30ºC.
•Always place leftovers in a cooler once you are finished eating to avoid spoilage.
•To maximize the longevity of your food, refrigerate or freeze it the day before you need to pack it for the trip. Keep coolers and food out of direct sunlight.
•Citronella candles are a must during the summer, but keep them away from the food so the aromas don’t compete with each other.