Quick & Delicious

When the rule of the day is dine and dash, here are some perfect, last-minute menu ideas.

		Grill defrosted M&M Steaks (we recommend our Regular Cut New York Striploin, Centre Cut New York Striploin, or Ribeye Steaks) according to package directions to desired doneness. Wrap steaks in tinfoil for approximately five minutes to seal in juices. Meanwhile, heat Three Cheese & Crab Dip according to package directions. Remove steaks from tinfoil; spread prepared Three Cheese & Crab Dip overtop of steaks and serve.
		Sauté strips of M&M Regular Cut New York Striploion Steaks with mushrooms, peppers and onions, and place on toasted Kaiser buns. Then top with grated M&M Monterey Jack Cheese.
		Sauté strips of M&M Regular Cut New York Striploion Steaks with mushrooms, peppers and onions, and place on toasted Kaiser buns. Then top with grated M&M Monterey Jack Cheese.
		Bake M&M Veal Parmigiana. Serve with cooked M&M Pasta & Vegetable Salad.
		Broil some Teriyaki Beef Kabobs and place on a bed of Rice and Vegetable Medley with a Grand Finale of decadent Chocolate Chunk Buttercream Bars.
		For dessert, try TOO TALL® Tuxedo Truffle Cake.

When you're looking for a big meal to satisfy big appetites, look no further than these beefy suggestions.

		Serve Pepper Sirloin Steaks with M&M Garlic Bread and a tossed salad.
		Oven-ready Beef Wellington, Mashed Potatoes, California Style Mixed Vegetables and a crusty roll make a perfect rainy-day meal.
		Barbecue or broil Mesquite Sirloin Steaks, Barbecue Sirloin Steaks, Teriyaki Sirloin Steaks or Pepper Sirloin Steaks and serve with Stuffed Potato Shells and Bean & Carrot Medley for the perfect meal.
		Grill a nice thick Bacon Wrapped Filet Mignon and serve alongside Cheddar Cheese Stuffed Potatoes, and Farm Fresh Blend vegetables.
		Top off the meal with a thaw-and-serve dessert like Macaroon Madness Bars .