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Ingredients:
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1
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M&M Apple Butter Pork Tenderloin
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1 tbsp
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(15 mL)
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olive oil
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1 tbsp
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(15 mL)
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butter
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1 tbsp
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(15 mL)
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diced onions
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2
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small apples, peeled, cored and diced
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1/2 cup
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(125 mL)
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white wine or apple juice (or a mix of both)
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1/4 cup
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(75 mL)
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water (if needed)
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1 cup
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(250 mL)
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cream (heavy)
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8
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dried prunes coarsley choppped
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1 tbsp
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(15 mL)
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whole grain mustard
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Preparation:
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In a heavy bottomed pan, brown pork and all sides in butter and oil on medium heat. Reserve on plate. Add the onions to the pan and cook on medium heat for 2-3 minutes.
Deglaze the pan with the white wine or apple juice and scrape bottom of pan to include the brown bits in sauce.
Add diced apples and chopped prunes, cook for 5-8 minutes. Add 1/4 cup of water if needed and cook 2 minutes more.
Add cream and mustard; mix well. Cut the pork in slices and place in sauce and cook on medium heat until done.
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Tip(s):
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