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Ingredients:
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2 tbsp
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(30 mL)
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each, rice wine vinegar, light soy sauce
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2 tsp
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(10 mL)
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each, minced fresh ginger root, sesame oil
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1
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clove garlic, crushed
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½ cup
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(125 mL)
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vegetable oil
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1
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(1 kg/2.2 lb)
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pkg M&M Pasta & Vegetable Salad, thawed
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1/3 cup
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(75 mL)
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each, sliced green onion, chopped cilantro
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3
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M&M Teriyaki Marinated Chicken Breasts
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½ cup
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(125 mL)
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chopped dry-roasted peanuts
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Preparation:
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In small bowl, whisk together vinegar, soy sauce, ginger root, sesame oil and garlic. Whisk in oil; set aside.
In large bowl, place M&M Pasta & Vegetable Salad. Add onion and cilantro. Add dressing and toss to coat well. Cover and let rest for 1 hour. Salad should be served at room temperature (may also be warmed).
Cook M&M Teriyaki Marinated Chicken Breasts according to package directions. Cut into strips; stir into salad. Top with peanuts just before serving.
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Tip(s):
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