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	Chicken Breast Supreme with soft Polenta and Tarragon Green Beans

Serves 4

Ingredients:

4		M&M Chicken Breast Supreme
2 cups	(500 mL)	M&M Bean and Carrot Medley OR fresh green beans blanched
2 tbsp	(30 mL)	butter - divided
2/3 cup	(150 mL)	Finely chopped Shallot or M&M Diced Onions (thawed and dried)
1/4 cup	(50 mL)	White wine or Chicken Stock
1/2 cup	(125 mL)	10% coffee cream
1/4 cup	(50 mL)	fresh tarragon leaves (or 2 tbs dried)
2 cups	(500 mL)	Instant Polenta (and milk or chicken stock as package indicates)
to taste		Salt and pepper

Preparation:

Cook the chicken according to package instructions. Cook Polenta according to package instructions.

Cook the shallot or diced onions in 1 tbs of butter until soft on medium heat. Add the white wine and let the alcohol evaporate for 1 minute. Add the cream and reduce for a minute and add the tarragon, reduce the heat to low and keep warm. Sauté the green beans in a tablespoon of butter until warm. Adjust the seasoning of the sauce and polenta with salt and pepper as needed.

Put the plate together: divide the polenta into 4 plates, add a chicken breast half resting on the polenta; add the green beans and spoon sauce over the vegetables and a bit on the chicken breast.

Tip(s):

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