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Makes 6, 100 mL creamsicles
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Ingredients:
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1/4 tub
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(160 g)
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any M&M Ice Cream flavour, softened.
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OR
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1/2 tub
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(330 g)
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M&M Vanilla Satin Cream® Ice Cream, softened
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2 cups
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(500 mL)
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chocolate dipped or chewy granola bars, chocolate covered peppermint or caramel candy (soft centers), or favourite chocolate bar pieces, roughly chopped
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Preparation:
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If adding candy, blend softened ice cream with preferred chunky bits.
Spoon ice cream into Popsicle molds, using the handle of a small spoon to remove air bubbles from each layer if necessary. Pack ice cream in by tapping mold on counter. Insert stick and freeze until solid. Run briefly under hot water to unmold.
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Tip(s):
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If you don’t have Popsicle molds, simply use small drinking glasses.
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