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This moist and versatile stuffing can be used to stuff M&M Boneless Pork Loin Chops, M&M Boneless, Skinless, Seasoned Chicken Breasts, M&M Turkey Breast Fillets or M&M Apple Butter Pork Tenderloin.
Makes 250 mL (1 cup)
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Ingredients:
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1 tbsp
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(15 mL)
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canola oil
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3 cups
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(227 g/8 oz)
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sliced mushrooms
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1/4 cup
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(60 mL)
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shelled, unsalted pistachios
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1/4 tsp
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(1.25 mL)
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dried Herbes de Provence (or dried thyme)
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1/4 cup
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(60 mL)
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fresh bread crumbs
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Salt and pepper, to taste
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8
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M&M Boneless Pork Loin Chops or M&M Boneless, Skinless, Seasoned Chicken Breasts, thawed
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Preparation:
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In a large nonstick frying pan, heat canola oil over medium high heat. Add mushrooms and sauté until dry and nicely brown (about 8 minutes).
Remove mushrooms to food processor and add pistachios. Pulse until finely chopped. Place mushroom mixture in a bowl and add herbs, breadcrumbs, and salt and pepper to taste.
Create pocket in each chop/breast by slicing horizontally, without cutting all the way through. Stuff with 2 tbsp (30 mL) of mushroom mixture and fasten with toothpicks.
Broil, grill or BBQ according to package directions. Let rest, tented loosely with foil, for about 5 minutes before serving.
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Tip(s):
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We used pistachios but walnuts, pecans (both less expensive) and pine nuts work nicely too.
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