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The newest trend in dinner and cocktail parties is serving food Tapas style instead of a formal sit-down meal. Tapas, or small-plate meals, make holiday entertaining easier - simply select bite size offerings and pair with several well-matched sauces.
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Ingredients:
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1 cup
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(250 ml)
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Tomato coulis
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½ cup
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(125 ml)
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Sun dried tomatoes, measured and then coarsely chopped (do not use sun dried tomatoes packed in oil)
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2 tbsp
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(30 ml)
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Fresh rosemary, chopped
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Preparation:
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Purée all ingredients until smooth for easy dipping.
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Tip(s):
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Freeze leftover sauce in an ice cube tray and use the frozen cubes to flavour stews, soups and pasta sauces.
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