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Named for those who want to ‘kick it up a notch’ from routine burger toppings. Here’s an easy-going sidekick to any burger that’s especially good on Veggie, Chicken and Turkey Burgers.
Makes 4
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Ingredients:
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2 tbsp
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(30 mL)
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olive oil
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2 tsp
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(10 mL)
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balsamic (or 1 tbsp/5 mL red wine vinegar)
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1
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clove garlic, minced
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4
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large portabello mushrooms
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4 tbsp
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(60 mL)
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herb and garlic, or roasted pepper spreadable cream cheese, or flavoured goat cheese
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1 tbsp
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(15 mL)
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chopped fresh chives
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Preparation:
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In small bowl, mix together oil, vinegar and garlic; let stand for about 15 minutes. Clean and dry mushrooms; remove stems. Brush both sides of mushrooms with oil mixture; place top down on baking sheet (or heavy foil wrap if barbecuing).
Dot each mushroom with about 1 tbsp (15 mL) cream cheese. Bake in 425°F (220°C) oven for about 3 minutes or until mushrooms soften and are heated through. (Or, place foil on barbecue, lower lid and cook as above.) Sprinkle with chives. Place portabellos on grilled burgers.
Use to top M&M Angus Beef Burgers.
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Tip(s):
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