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Dessert coffees are all the rage. Treat yourself to a cool afternoon pick-me-up that’s as close by as your own kitchen. Then sit back and enjoy every delicious sip!
Makes approximately 1 1/2 cups (375 mL)
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Ingredients:
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1 cup
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(250 mL)
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M&M Caramel Praline Passion® Ice Cream
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1/2 cup
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(125 mL)
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cold espresso or very strong coffee
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1/2 cup
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(125 mL)
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cold milk
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Preparation:
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In blender, place M&M Caramel Praline Passion® Ice Cream. (Slightly soften ice cream for easy measuring.)
Add espresso and milk; blend until smooth.
Serve immediately in tall glass. (Pour over ice if desired.)
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Tip(s):
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Variation: Chocolate Rush Mochaccino – use M&M Chocolate Rush® Ice Cream in place of Caramel Praline Passion® Ice Cream.
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