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Ingredients:
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4
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M&M Boneless Chicken Breasts, Seasoned & Skinless, thawed
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2 oz
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M&M Aged Cheddar
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1 cup
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(250 mL)
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M&M Peaches & Cream Corn
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1/2 cup
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(125 mL)
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green onions, chopped
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1/3 cup
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(75 mL)
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roasted red bell peppers, diced (optional)
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1
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portobello mushroom cap, grilled and chopped
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3
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sun dried tomatoes, chopped
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1
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Jalapeno pepper, grilled, seeded and finely chopped (optional)
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1/4 tsp
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Ancho or Mexican chili pepper
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1/4 cup
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vegetable oil
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salt (to taste)
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fresh cilantro or parsley chopped (optional)
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Preparation:
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Grill all ingredients separately in a hot cast iron pan, cool and chop as directed. Mix together with oil and salt to taste.
Cut a pocket into each Chicken Breast and stuff with 1/2 oz M&M Aged Cheddar.
Cook chicken according to package instructions.
Serve salsa warm over Chicken Breasts.
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Tip(s):
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