|
| |
|
Ingredients:
|
|
|
|
1
|
1
|
Jalapeno, seeded
|
|
|
1/2 bunch
|
Fresh cilantro
|
|
|
1/2 bunch
|
Fresh parsley
|
|
5 ml
|
1 tsp
|
Oregano, dried leaves
|
|
125 ml
|
1/2 cup
|
Olive oil (or more, to taste)
|
|
15 ml
|
3 tbsp
|
Lime juice or white wine vinegar
|
|
|
|
|
Preparation:
|
|
|
Remove stems from cilantro and parsley. Finely chop the herbs and jalapeno and mix together in a bowl. Add the oil and lime juice and mix with a fork.
Serve over oven baked chicken.
|
|
|
|
Tip(s):
|
|
|
|
|
|
|
|
