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This classic vinaigrette and marinade can freshen your cooking repertoire for nearly two weeks – it's a perfectly unexpected way to take your M&M favourites, such as Boneless, Skinless, Seasoned Chicken Breast, places you never thought they would go.
Makes 375 mL (1-1/2 cups)
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Ingredients:
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1/4 cup
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(60 mL)
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red wine vinegar (or white wine vinegar)
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1 tsp
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(5 mL)
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salt
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1-1/4 tsp
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(5.25 mL)
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sugar
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1-1/4 tsp
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(5.25 mL)
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fresh ground pepper
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2 tbsp
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(30 mL)
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Dijon mustard
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2
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cloves garlic, minced
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1
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small shallot, minced (or 5 mL (1 tsp)) dried onion
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2 tbsp
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(30 mL)
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dried tarragon (or any other dried herb)
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1 cup
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(250 mL)
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olive oil
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Preparation:
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In small bowl, whisk vinegar with salt, pepper and sugar to dissolve. Add all other ingredients except olive oil and whisk to blend.
Add olive oil in a fine stream whisking constantly to form an emulsion.
Pour into squeeze bottle or container. Store in refrigerator for 1-2 weeks.
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Tip(s):
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