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Our mildly spiced Italian Sausages are cooked up with sweet peppers and onions in a herbed tomato sauce and topped with cheese. Serve with your favourite pasta and M&M Garlic Bread.
Serves 4-6
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Ingredients:
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8
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M&M Mild Italian Sausages, thawed
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2 tbsp
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(30 mL)
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oil
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2 cups
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(500 mL)
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frozen diced onions
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1
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each: red and green sweet peppers
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1 can
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(680 mL/24 oz)
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tomato sauce
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1 tsp
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(5 mL)
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each: dried basil, oregano
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1/3 cup
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(75 mL)
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Parmesan cheese
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Preparation:
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Cut M&M Mild Italian Sausages diagonally into four pieces. Place in 13 x 9-inch (33 x 23 cm) baking pan. Bake in 375°F (190°C) oven for 12 minutes or until starting to brown. Shake pan half way through.
Meanwhile, in large skillet over medium-high heat, heat oil. Add diced onions and cook, stirring, for 5 minutes. Cut peppers into 1-inch (2.5 cm) pieces. Add to onions; cook for about 3 minutes, stirring, until soft. Stir in herbs; cook for 1 minutes.
Pour onion/pepper mixture over cooked sausages. Pour tomato sauce over peppers. Return to oven; bake for 8 minutes. Sprinkle with cheese; cook until cheese turns golden.
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Tip(s):
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