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Makes about 500 mL (2 cups)
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Ingredients:
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1 tbsp
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(5 mL)
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oil
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1 cup
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(250 mL)
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diced onions
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1
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clove garlic, minced
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2 cups
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(500 mL)
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chopped Golden Delicious apples
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2 cups
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(500 mL)
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chopped McIntosh apples
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1-1/2 cups
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(375 mL)
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fresh or frozen cranberries
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1-1/4 cups
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(300 mL)
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granulated sugar
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1 cup
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(250 mL)
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water
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1/2 cup
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(125 mL)
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apple cider vinegar
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1/2 tsp
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(2 mL)
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Each: salt, dried sage and thyme
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Preparation:
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In large saucepan, heat oil over medium-high heat. Add onion; cook for about 7 minutes or until softened. Add garlic; cook for 2 minutes.
Add remaining ingredients. Bring to boil, stirring often. Reduce heat; boil gently for about 30 minutes or until thickened, stirring often. As it thickens, reduce heat further and stir more often to prevent scorching. May be made ahead; refrigerate until serving. Serve cold or at room temperature.
To test when done: Place a tablespoon of chutney on a plate. Draw a spoon through centre, chutney is done when no liquid seeps into the space. The chutney thickens more as it cools so it should not be overly thick.
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Tip(s):
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