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Ingredients:
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2 cups
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(500 mL)
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icing sugar
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1-1/2 cups
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(375 mL)
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cocoa
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1 cup
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(250 mL)
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pulp free orange juice
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1 box
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M&M Mini Cream Puffs
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Preparation:
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In a microwave-proof bowl, combine sugar and cocoa; gradually stir in orange juice until smooth.
Cook in microwave at medium power stirring after each minute for 2 to 3 minutes or until molten and glossy.
On dessert plate, place 3 Mini Cream Puffs; pour sauce over top. Garnish with frosted orange rind or mint leaves.
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Tip(s):
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