garlic cloves, peeled and crushed (whole but a little smashed)
3 tbs
45 ml
olive oil
2-3
fresh thyme sprigs or fresh rosemary
1-1/2 cups
350 ml
bread crumbs
¼ cup
60 ml
dried cranberries
½ cup
120 ml
old fashioned apple juice
Preparation:
Heat the apple juice and soak the cranberries in the warm juice while you prepare the rest.
On low heat, heat the olive oil with the thyme and garlic in a large sauté pan for 5 to 8 minutes to infuse flavours. Add the bread crumbs, increase the heat to medium and toast until nice and brown. Place on paper towel and remove the garlic and thyme stalks (the leaves should fall into the mixture if using thyme).
Add the soaked cranberries and sprinkle on our new turkey pot roast or your favourite M&M dish.
