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Ingredients:
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2 tbsp
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(30 mL)
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ground cumin
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1 tbsp
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(15 mL)
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ground coriander
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2 tsp
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(10 mL)
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cinnamon
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2 tsp
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(10 mL)
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garlic salt
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1 tbsp
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(15 mL)
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brown sugar, packed
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1/2 tsp
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(2.5 mL)
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cayenne pepper
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6
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M&M Centre Cut New York Striploin or Ribeye Steaks, thawed
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Preparation:
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Combine all of the ingredients. Rub all over M&M Ribeye Steaks. Marinate at room temperature for 1 hour or in the refrigerator overnight.
Broil, grill or BBQ according to package directions.
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Tip(s):
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Rubs can be stored in airtight container, away from heat and light, for several months. So, it’s a good idea to double recipes to have readily on hand.This is a heady and spicy rub; to increase the heat, add more cayenne (to taste)
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