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Spice it up a bit with this easy curry recipe. Serve on a bed of couscous or M&M Rice & Vegetable Medley for a meal that's out of the ordinary.
Serves 4-6.
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Ingredients:
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1 cup
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(250 mL)
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M&M Diced Onions
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1 tbsp
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(15 mL)
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oil
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2 tbsp
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(30 mL)
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curry powder
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1 tsp
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(5 mL)
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cumin
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1 tbsp
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(15 mL)
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dried coriander
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1/2 cup
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(125 mL)
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coriander leaves, washed
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1 can
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(796 mL/28 oz)
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crushed tomatoes
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1 can
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(796 mL/28 oz)
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diced tomatoes
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1 pkg
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(750 g/1.65 lb)
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M&M Turkey Meatballs*
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Preparation:
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In large skillet over medium-high heat, heat oil. Add onions, curry powder, cumin and dried coriander. Sautée until fragrant (about 1 minute).
Add washed coriander leaves; sautée until onions are tender.
Add crushed tomatoes, diced tomatoes and meatballs to skillet. Simmer on medium-high heat for 30 - 45 minutes, or until meatballs are heated through.
* You can substitute 4 cubed M&M Boneless, Skinless Chicken Breasts for the meatballs.
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Tip(s):
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