Spice it up a bit with this easy curry recipe. Serve on a bed of couscous or M&M Rice & Vegetable Medley for a meal that's out of the ordinary. Serves 4-6.

Ingredients: 1 cup (250 mL) M&M Diced Onions 1 tbsp (15 mL) oil 2 tbsp (30 mL) curry powder 1 tsp (5 mL) cumin 1 tbsp (15 mL) dried coriander 1/2 cup (125 mL) coriander leaves, washed 1 can (796 mL/28 oz) crushed tomatoes 1 can (796 mL/28 oz) diced tomatoes 1 pkg (750 g/1.65 lb) M&M Turkey Meatballs* Preparation: In large skillet over medium-high heat, heat oil. Add onions, curry powder, cumin and dried coriander. Sautée until fragrant (about 1 minute). Add washed coriander leaves; sautée until onions are tender. Add crushed tomatoes, diced tomatoes and meatballs to skillet. Simmer on medium-high heat for 30 - 45 minutes, or until meatballs are heated through. * You can substitute 4 cubed M&M Boneless, Skinless Chicken Breasts for the meatballs.

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