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	Fennel & Tomato Chicken Salad with Oranges & Pine Nuts

Serves 1 person

Ingredients:

3		cherry tomatoes, quartered
2 cups	(500 mL)	lettuce of your choice
1		M&M Lemon & Herb Marinated Chicken Breasts
1		mandarin orange or tangerine, peeled and separated
1/2 cup	(100 mL)	thinly sliced fennel bulb
3-4		torn basil leaves
		coarse grain mustard or buttermilk vinaigrette, to taste
		toasted pine nuts or slivered almonds for garnish (optional)

Preparation:

Cook chicken breast according to package instructions.

Prepare remaining ingredients to combine with chicken when ready to eat.

This recipe can be prepared in advance - keep refrigerated. Just add vinaigrette and garnish when ready to serve.

Tip(s):

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