| Ingredients: |
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| 3 |
|
cherry tomatoes, quartered |
|
|
| 2 cups |
(500 mL) |
lettuce of your choice |
|
|
| 1 |
|
M&M Lemon & Herb Marinated Chicken Breasts |
|
|
| 1 |
|
mandarin orange or tangerine, peeled and separated |
|
|
| 1/2 cup |
(100 mL) |
thinly sliced fennel bulb |
|
|
| 3-4 |
|
torn basil leaves |
|
|
|
|
coarse grain mustard or buttermilk vinaigrette, to taste |
|
|
|
|
toasted pine nuts or slivered almonds for garnish (optional) |
|
|
|
| Preparation: |
|
|
- Cook chicken breast according to package instructions.
- Prepare remaining ingredients to combine with chicken when ready to eat.
- This recipe can be prepared in advance - keep refrigerated. Just add vinaigrette and garnish when ready to serve.
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