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Serve this colourful pasta salad with M&M Seasoned Souvlaki Pork Kabobs. Skewered tender, lean pork marinated with Mediterranean seasonings.
Serves 6 to 8
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Ingredients:
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2 cups
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(500 mL)
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orzo pasta
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1/2 cup
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(125 mL)
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red wine vinegar
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1/3 cup
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(75 mL)
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olive oil
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1-1/2 tsp
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(7 mL)
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dried oregano
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1
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clove garlic, minced
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1-1/2 cups
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(375 mL)
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chopped tomatoes
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3/4 cup
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(175 mL)
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each, diced sweet red and green peppers
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3/4 cup
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(175 mL)
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crumbled feta cheese
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1/2 cup
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(125 mL)
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diced red onion
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1/3 cup
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(75 mL)
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chopped fresh parsley
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16
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kalamata olives, pitted and halved
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salt and pepper, to taste
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Preparation:
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Cook pasta in boiling water until al dente. Drain and rinse. Place in large bowl. Whisk together vinegar, oil, oregano and garlic. Stir into hot pasta; set aside.
Stir in tomatoes, peppers, cheese, onion, parsley and olives. Season with salt and pepper.
Serve with cooked M&M Seasoned Souvlaki Pork Kabobs.
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Tip(s):
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