Serve this colourful pasta salad with M&M Seasoned Souvlaki Pork Kabobs. Skewered tender, lean pork marinated with Mediterranean seasonings. Serves 6 to 8

Ingredients: 2 cups (500 mL) orzo pasta 1/2 cup (125 mL) red wine vinegar 1/3 cup (75 mL) olive oil 1-1/2 tsp (7 mL) dried oregano 1 clove garlic, minced 1-1/2 cups (375 mL) chopped tomatoes 3/4 cup (175 mL) each, diced sweet red and green peppers 3/4 cup (175 mL) crumbled feta cheese 1/2 cup (125 mL) diced red onion 1/3 cup (75 mL) chopped fresh parsley 16 kalamata olives, pitted and halved salt and pepper, to taste Preparation: Cook pasta in boiling water until al dente. Drain and rinse. Place in large bowl. Whisk together vinegar, oil, oregano and garlic. Stir into hot pasta; set aside. Stir in tomatoes, peppers, cheese, onion, parsley and olives. Season with salt and pepper. Serve with cooked M&M Seasoned Souvlaki Pork Kabobs.

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