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Makes 6 servings (500 ml/2 cups each)
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Ingredients:
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2 tbsp
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30 ml
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vegetable oil
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1-1/2 cups
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375 ml
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M&M Diced Onions
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1/2 bag
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M&M Turkey Meatballs
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3 cans
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284 ml/10 oz
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chicken broth
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2 cups
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500 ml
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M&M Rice & Vegetable Medley
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1 can
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540 ml/19 oz
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mixed beans, drained and rinsed
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Preparation:
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In Dutch oven or large saucepan, heat oil over medium heat. Add M&M Diced Onions and cook, stirring often for about 7 minutes.
Add M&M Turkey Meatballs and cook, stirring for about 1 minute.
Add broth and 3 cans water, M&M Rice & Vegetable Medley and beans. Bring to boil over high, stirring occasionally. Reduce heat; simmer 5 minutes.
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Tip(s):
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