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Light & Lively Seafood Dinner
Makes 4-6 servings
Ingredients:
4-6
M&M Haddock Fillets
1 bunch
fresh dill
1 bunch
fresh parsley
1-2 tbsp
(15-30 mL)
fresh lemon juice
1/2 cup
water
salt and pepper to taste
Preparation:
Spread a layer of dill and parsley over the bottom of a shallow baking dish
Place
M&M Haddock Fillets
on top of the herbs and season with salt and pepper.
Sprinkle lemon juice over the fillets. Add the water to the bottom of the baking dish.
Cover the dish with foil and bake at 230°C (450°F) for 20-30 minutes or until the fillets are cooked through.
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