Makes 4-6 servings

Ingredients: 4-6 M&M Haddock Fillets 1 bunch fresh dill 1 bunch fresh parsley 1-2 tbsp (15-30 mL) fresh lemon juice 1/2 cup water salt and pepper to taste Preparation: Spread a layer of dill and parsley over the bottom of a shallow baking dish Place M&M Haddock Fillets on top of the herbs and season with salt and pepper. Sprinkle lemon juice over the fillets. Add the water to the bottom of the baking dish. Cover the dish with foil and bake at 230°C (450°F) for 20-30 minutes or until the fillets are cooked through.

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