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Ingredients:
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4-6
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M&M Haddock Fillets
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1 bunch
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fresh dill
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1 bunch
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fresh parsley
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1-2 tbsp
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(15-30 mL)
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fresh lemon juice
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1/2 cup
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water
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salt and pepper to taste
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Preparation:
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Spread a layer of dill and parsley over the bottom of a shallow baking dish
Place M&M Haddock Fillets on top of the herbs and season with salt and pepper.
Sprinkle lemon juice over the fillets. Add the water to the bottom of the baking dish.
Cover the dish with foil and bake at 230°C (450°F) for 20-30 minutes or until the fillets are cooked through.
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Tip(s):
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