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Use this flavourful butter to top any of your favourite M&M vegetables and chicken or pork entrées.
Makes 1/2 cup (125 mL)
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Ingredients:
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1/2 cup
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(125 mL)
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(1 stick) unsalted butter, room temperature
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1
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clove garlic, minced
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1 tsp
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(5 mL)
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dehydrated minced onion
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zest of two limes
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juice of two limes
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1/2 tsp
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(2.5 mL)
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salt
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2 tbsp
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(30 mL)
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fresh chopped cilantro
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Preparation:
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Beat butter until creamy. Add all other ingredients and beat to blend.
Remove butter to a piece of plastic wrap and roll into a log, about 1 1/2“ in diameter. Chill butter for 2-3 hours, or until firm.
When ready to use, let butter sit at room temperature to soften slightly, about 15 minutes.
Heat a sharp knife under hot tap water, wipe knife dry and slice butter into coins, reheating knife as required.
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Tip(s):
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