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Ingredients:
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1 tbsp
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(15 mL)
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olive oil
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1
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medium onion, diced about 3/4 cup (180 mL)
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1/2 tsp
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(2.5 mL)
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garlic salt
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1/4 cup
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(60 mL)
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cider vinegar
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1/4 cup
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(60 mL)
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brown sugar, packed
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2 tbsp
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(30 mL)
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ketchup
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19 oz
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(540 mL)
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can of crushed pineapple, not drained
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1/2 cup + 2 tbsp
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(125 mL + 30 mL)
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orange juice concentrate
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1.65 lb
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(750 g)
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bag of M&M Turkey Meatballs (frozen or thawed)
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1 tbsp
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(15 mL)
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cornstarch
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chopped parsley for garnish (optional)
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Preparation:
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Heat olive oil over medium heat in a large covered saucepan. Add onion and sauté until translucent, about 3-5 minutes.
Add garlic salt and sauté for 1 minute. Add vinegar, brown sugar, ketchup, pineapple and 1/2 cup (125 mL) orange juice and bring to gentle simmer.
Add meatballs, bring back to a gentle simmer, cover and simmer for 10 minutes.
Meanwhile, dilute cornstarch in 2 tbsp orange juice. Add mixture to meatballs and stir gently to combine.
Bring back to a gentle simmer, cover and cook for an additional 5 minutes. Sprinkle with chopped parsley if using.
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Tip(s):
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