Comfort food at its best! Enjoy a steamy bowl of this hearty soup with a thick slice of M&M Garlic Bread. Serves 6-8

Ingredients: 2 tbsp (30 mL) olive oil 2 cups (500 mL) M&M Diced Onions 1 large clove garlic, minced 4 cups (1 L) M&M Italian Style Beef Meatballs 1/2 pkg (1 kg/2.2 lb) M&M Pasta & Vegetable Salad 6 cups (1.5 L) beef stock 1 can (796 mL/28 oz) diced tomatoes 1 can (540 mL/19 oz) Romano or white kidney (cannelini) beans, drained and rinsed 1 tsp (5 mL) dried basil or 1 tbsp (15 mL) finely chopped fresh basil grated parmesan cheese Preparation: In large Dutch oven, heat oil over medium heat. Add M&M Diced Onions; cook 7 minutes or until onions are soft. Stir in garlic; cook 1 minute. Stir in M&M Italian Style Beef Meatballs, M&M Pasta & Vegetable Salad, stock, tomatoes, beans and basil. Bring to boil over high heat. (If using fresh basil, add just before serving.) Spoon into bowls. Serve and pass the cheese to sprinkle on top.

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