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Monterey Chicken Grill Sandwiches |
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Here’s a hearty sandwich with a Mexican flare – topped with guacamole and salsa-like tomatoes and onion. If desired, add chopped fresh coriander (cilantro) too.
Makes 4 servings
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| Ingredients: |
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| 4 |
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M&M Chicken Breast Grills |
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| 4 oz |
(125 g) |
sliced M&M Monterey Cheese |
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| 4 |
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kaiser, calabrese or ciabatta rolls |
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butter or margarine, optional |
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| 3/4 cup |
(175 mL) |
spicy guacamole |
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| 2-3 |
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tomatoes, sliced |
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| 3/4 cup |
(175 mL) |
sweet onion, thinly sliced |
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| 1 cup |
(250 mL) |
shredded Iceberg lettuce |
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| Preparation: |
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- Cook chicken according to package instructions. Once chicken has been turned and is almost done, place cheese slices on top. Cook until cheese melts.
- Cut rolls in half, if desired lightly butter and toast in oven or barbecue. Place chicken on rolls, top each with 2 to 3 tbsp (30 to 45 mL) guacamole, tomato and onion slices, and lettuce.
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