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Great berry flavour and it takes less than 20 minutes to make! Use this soft-set jam to top bagels with cream cheese, heat with a little maple syrup and pour over pancakes or crepes, stir into plain yogurt or pour over M&M Just Cheesecake or M&M Vanilla Satin Cream® Ice Cream.
Makes 1.125 L (4-1/2 cups)
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Ingredients:
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1.32 lb
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(600 g)
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1 pkg M&M Raspberries or Berry Mix, thawed
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4 cups
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(1 L)
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granulated sugar
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85 mL
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1 pouch liquid fruit pectin
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2 tbsp
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(30 mL)
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lemon juice
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Preparation:
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In shallow dish, crush berries with potato masher. Measure exactly 2 cups (500 mL) and place in large bowl.
Gradually stir sugar into crushed berries. Let stand for 10 minutes.
Stir in pectin and lemon juice. Stir for 3 minutes. Pour into jars or plastic containers. Cover and let stand at room temperature for 24 hours or until set. Refrigerate jam for up to a month for freeze for up to 6 months.
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Tip(s):
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Measure accurately for best results. Do not reduce amount of sugar or jam will not set.
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