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Serve up this hearty chowder with M&M Garlic Bread and a side salad for a deliciously easy comfort meal.
Makes 8 servings
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Ingredients:
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1 tbsp
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(15 mL)
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olive oil
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1-1/2 cups
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(375 mL)
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diced onions, frozen
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1
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clove garlic, minced
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5 cups
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(1.25 L)
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chicken stock
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3 cups
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(750 mL)
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potatoes, cut into 1 cm x 1/2 cm cubes
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1 cup
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(250 mL)
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baby carrots, chopped
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1
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bay leaf
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4
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M&M Haddock Fillets, frozen
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1 can
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(398 mL/14 oz)
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cream style corn
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1 cup
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(250 mL)
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half and half cream (18%) or milk
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1/2 cup
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(125 mL)
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cooked M&M Bacon, broken into bacon bits
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1/3 cup
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(75 mL)
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chopped chives or green onions
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Preparation:
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In Dutch oven, heat oil over medium heat. Add diced onions and cook, stirring often for about 5 minutes. Add garlic; cook 1 minute.
Stir in broth, potatoes, baby carrots and bay leaf; bring to boil, reduce heat and simmer 5 minutes.
Cut M&M Haddock Fillets into 1-inch pieces. Add fish and corn to pot. Cook for 4 minutes or until fish is opaque. Stir in cream; heat through.
Serve topped with chives and bacon bits.
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Tip(s):
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