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(uber kid friendly and fast)
4 servings
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Ingredients:
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4
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Butcher's Grind Pure Beef Patties
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1 package
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McCormick’s International Green Peppercorn or Wild Mushroom Sauces; or Club House’s Brown Sauce Mix or leftover sauce from M&M’S SLOW COOKED BEEF POT ROAST* (see note)
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2 cups
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480 mL
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your favourite M&M Meat Shops vegetable mix chopped into smaller pieces if desired
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1 cup
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240 mL
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Peaches & Cream Corn
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1 tbs
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15 mL
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butter
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1 to 2 boxes
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Fresh Solutions - Garlic “Smashed” Potatoes
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4
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individual oval gratin dishes (found at dollar stores) (optional)
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Preparation:
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Reshape the beef patties to be more oval if you’d like. Cook the beef patties in a large non-stick pan.
Warm the vegetables and corn in a large pan with a tbs of butter. Warm the Potatoes in the microwave.
Prepare the sauce according to directions*.
Assembly: put the cooked beef patty in the gratin dish, spoon sauce over the meat; top with vegetables and mashed potatoes.
**When you prepare the Slow cooked beef pot roast, you shred it with a fork (like pulled pork) and barely use any sauce (see Express Revisited Shepherd’s Pie express recipe). Then, keep the sauce in a small container in the freezer for another use such as this recipe.
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Tip(s):
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