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Use our delicious Raspberry Macaroon Bars to create this special layered dessert.
Serves 4
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Ingredients:
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2 cups
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(500 mL)
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M&M Raspberries, thawed and drained
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1-1/2 cups
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(375 mL)
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whipped cream
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2 cups
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(500 mL)
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crumbled M&M Raspberry Macaroon Bars
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1 can
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(425 g)
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Devon custard
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Preparation:
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Into four tall, narrow glasses or parfait glasses, spoon 1/4 cup/50 mL of the M&M Raspberries, 2 spoonfuls of the whipped cream, 1/4 cup/50 mL of the M&M Raspberry Macaroon Bars and 2 spoonfuls of the custard. Repeat layers, finishing with a final layer of whipped cream.
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Tip(s):
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