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Ingredients:
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4 cups
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(1 L)
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M&M Pasta & Vegetable Salad, frozen
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1 cup
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(250 mL)
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roughly chopped, drained roasted red peppers (from jar)
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1
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whole head garlic, roasted
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1/4 cup
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(60 mL)
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fresh, roughly chopped basil
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1/3 cup
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(80 mL)
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olive oil
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salt and fresh pepper to taste
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Preparation:
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Thaw M&M Pasta & Vegetable Salad according to package directions, drain, wrap loosely in clean towel to dry thoroughly, set aside.
Process peppers and garlic in food processor to form a purée. Add basil and pulse to blend. While machine is running, add olive oil in a stream. Season to taste with salt and pepper. Pour into squeeze bottle and refrigerate for 1-2 weeks.
Splash desired quantity onto pasta salad, season to taste with salt and pepper and toss to coat. Serve warm or at room temperature.
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Tip(s):
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