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Savoury Dips - Cranberry Connection
Whip up either of these speedy dips for alongside
M&M Mozzarella and Battered Zucchini Sticks
.
Donne 1 1/2 tasse / 375 ml
Ingredients:
1 can
(398 mL)
whole or jellied cranberry sauce
1/2 cup
(125 mL)
commercial chili sauce
Preparation:
In food processor, purée cranberry and chili sauces together until smooth. Keeps in refrigerator up to 1 week.
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