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Whip up either of these speedy dips for alongside M&M Mozzarella and Battered Zucchini Sticks.
Donne 1 1/2 tasse / 375 ml
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Ingredients:
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1 can
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(398 mL)
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whole or jellied cranberry sauce
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1/2 cup
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(125 mL)
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commercial chili sauce
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Preparation:
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In food processor, purée cranberry and chili sauces together until smooth. Keeps in refrigerator up to 1 week.
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Tip(s):
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