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Ingredients:
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1
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M&M Seasoned Sirloin Beef Roast, thawed
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2
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cloves garlic, thinly sliced
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2 tbsp
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(30 mL)
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smoked paprika (or sweet paprika)
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1 tsp
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(5 mL)
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dried thyme
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1 tsp
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(5 mL)
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rosemary
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1 tsp
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(5 mL)
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oregano
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3 tbsp
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(45 mL)
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fresh, chopped parsley
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4
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sprigs fresh rosemary
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4
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sprigs fresh thyme
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Preparation:
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Drain roast and pat dry with paper towel. Cut slits on all sides of the roast, being careful not to sever the butcher string, and insert garlic slices into slits.
In a small bowl, mix all of the herbs and spices, except for the fresh sprigs. Rub the spice mixture all over the roast.
Interlace the sprigs of rosemary and thyme through the butcher string to hold in place. Let marinate 30 minutes to 2 hours.
Prepare on the BBQ or outdoor grill according to package directions, turning to grill on all sides. Let rest for 15-20 minutes tented loosely with foil, remove herb sprigs and butcher string, slice and serve.
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Tip(s):
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