Serves 4

Ingredients: 4 M&M Marinated Sirloin Pepper Steaks 1 lb (454 g) asparagus 8 cups (1 L) torn Boston lettuce leaves with baby spinach, or mesclun salad mix 4 oranges, peeled, sliced and quartered, or sectioned 1 cup (250 mL) sliced red or sweet onion Dressing: 3 tbsp (45 mL) red wine vinegar 1 tbsp (15 mL) finely chopped fresh tarragon 1-1/2 tsp (7 mL) Dijon mustard 1/2 tsp (2 mL) granulated sugar 1 small clove garlic, crushed 6 tbsp (90 mL) vegetable oil Preparation: In small bowl, whisk together vinegar, tarragon, mustard, sugar and garlic. Whisk in oil; set aside. Grill M&M Marinated Sirloin Pepper Steaks, according to package directions, to desired doneness. Cover and keep warm until serving. Cook asparagus (steam or boil until tender crisp, or braise in a little oil in skillet until lightly browned); keep warm. Place 2 cups (500 mL) of the salad greens onto each serving plate. Top with one quarter of the orange slices, onion, asparagus and a thinly sliced steak. Drizzle each salad with about 2 tbsp (30 mL) of the dressing. Tip(s): Dressing may be warmed if desired.

Back to Recipes