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Ingredients:
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1 lb
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(500 g)
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M&M Barbecue Pork Chops (about 4), thawed
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1/3 cup
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(75 mL)
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cornstarch
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3 tbsp
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(45 mL)
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peanut or vegetable oil
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1
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clove garlic, minced
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4 cups
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(1 L)
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stir fry vegetables, frozen
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1/3 cup
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(75 mL)
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soy sauce (preferably naturally brewed)
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1/3 cup
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(75 mL)
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water or chicken broth
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2 tbsp
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(30 mL)
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granulated sugar
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2 tbsp
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(30 mL)
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rice vinegar
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1/4 tsp
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(1 mL)
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red chile pepper flakes
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salt and pepper
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Preparation:
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Blot pork with paper towel, thinly slice and season with salt and pepper. Sprinkle pork with cornstarch; toss to coat well. Heat half of oil in non-stick skillet over medium-high heat. Add half of pork; cook, stirring frequently until browned. Remove cooked pork with slotted spoon. Add oil if needed and cook remaining pork; remove and set aside.
Add garlic to skillet; cook, stirring 20 seconds. Add vegetables; cook 3 minutes.
In small bowl combine soy sauce, water, sugar, vinegar and pepper flakes; whisk in cornstarch. Pour over vegetables; cook, stirring about 2 minutes, until sauce thickens. Stir in pork; heat through.
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Tip(s):
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