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Tomato Olive Boneless, Skinless Chicken Breast Topping
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Prep time 10 minutes, cooking time 20 minutes
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Ingredients:
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1
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M&M Boneless, Skinless Chicken Breast per person
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1 tsp
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chopped capers
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1 tbsp
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chopped black olives (kalamata or Moroccan)
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1
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Italian tomato sliced
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1 tsp
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grated Parmesan
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Preparation:
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Cook the chicken breasts for 8 minutes on one side on high heat and 5 minutes on the second side with the barbecue lid closed.
Mix the olives, capers and Parmesan in a bowl.
Turn off the heat under the chicken breasts, leaving the other side on medium high.
Top the chicken breasts with the tomato slices and the caper-olive mixture.
Close the lid and cook on the barbecue for a further 5-8 minutes with the lid closed (indirect heat). Serve with fresh basil.
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Tip(s):
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