|
Serves as an appetizer for a group, or a side for four people.
|
| |
|
Ingredients:
|
|
|
|
1 box
|
|
Fresh Solutions - Four Mushroom Risotto
|
|
1/2 cup
|
125 ml
|
grated parmesan
|
|
1/2 cup
|
125 ml
|
breadcrumbs (Italian style)
|
|
to taste
|
|
pepper
|
|
garnish
|
|
fresh parsley and parmesan shavings
|
|
|
|
|
Preparation:
|
|
|
Mix the mushroom risotto, parmesan and breadcrumbs. Season with pepper.
Spread the mixture about ½ inch (1,5 cm) thick onto a well greased foil covered cookie sheet (you’ll have a 9 ½ X 13inch rectangular- small cookie sheet of half of a regular one).
Cook in a 350° oven for 20 to 25 minutes. Flip into a second foil covered cookie sheet and broil for 2 minutes.
Flip onto a large cutting board and cut into small squares for an appetizer or large rounds with a cookie cutter if serving as a side.
Top with a parmesan shaving (if desired) and fresh chopped parsley.
|
|
|
|
Tip(s):
|
|
|
|
|
|
