Quick & Delicious

Before you go, go, go - these recipes will get you out the door in the nick of time.

		Cook M&M Garlic Shrimp and arrange them on a bed of wild rice or M&M Fettuccine Alfredo. Garnish with Parmesan Cheese and chopped parsley.
		Serve M&M Chum Salmon Fillets with steamed vegetables.
		Place one or two pieces of Cod Fillets in the middle of aluminium foil. Top with thinly sliced mushrooms, zucchini, yellow squash, tomatoes and green onions. Seal to form a package and cook on the BBQ for approximately 15 minutes or until fish flakes easily. Serve over hot cooked rice.
		Thaw Cooked Shrimp, place on a warm flour tortilla shell, top with Caesar salad, wrap and enjoy. Leftover Chicken Breast or Steak can also be used.
		Barbecue four Salmon Fillets and break into chunks with a fork. Mix with 6 cups of salad greens, 6 new potatoes cooked and sliced, 1 cup of thawed mixed vegetables and 1 cup of sliced cucumber. Toss with Italian salad dressing and serve.
		Serve M&M Coquille Saint-Jacques with a salad of mixed greens and balsamic vinaigrette.
		Create a quick shrimp pasta salad by mixing Pasta & Vegetable Salad, Cooked Shrimp and your favourite salad dressing. Chill and serve with crusty bread or rolls.