Bacon Wrapped Beef Filet Mignons 8 oz

This boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. Then it is carefully wrapped in bacon to create a wonderful smoky flavour.

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The Butcher
Bacon Wrapped Beef Filet Mignons 8 oz

Serving Information:

NOTE: Prepare steaks from the thawed state. Since appliances vary, the instructions below are guidelines only. 

DEFROSTING: Defrost steaks in cold water, or overnight in refrigerator, while still in vacuum sealed packaging. Remove steaks from packaging prior to cooking. 

BARBECUE: Preheat barbecue on high. Sear steaks on both sides for 2 minutes each. Turn heat down to medium and continue to cook steaks 8 minutes per side with lid down for medium-rare. Season after cooking. 

OVEN: Preheat oven broiler element (500°F/260°C). Lightly oil and spice steaks. Place steaks on a broiler pan positioned 4 to 6 inches from element and broil for 10 minutes per side for medium-rare.

Nutritional Facts

  • Calories 340
  • Fat 19g
  • Cholesterol 125mg
  • Sodium 360mg
  • Carbohydrate 1g
  • Protein 42g
View Full Nutrition Label

Best Served With:

  • Seafood
    Garlic Shrimp

    Jumbo butterflied shrimp are marinated with the savoury taste of garlic and herbs. A perfect addition to your barbecue.

  • Vegetables
    Sweet Peas

    Small green peas frozen at the peak of freshness. A fantastic additon to your next soup, chili or casserole recipe!