PREPARE FROM FROZEN.
Place meatballs in cold non-stick fry pan with 1/4 cup (60 mL) water. Cover and gradually increase heat to medium-high (350°F/175°C). Heat 20 minutes (entire box), stirring often. If desired, cover with sauce.Heat and stir 2 to 4 minutes.
MICROWAVE (1000 WATTS):
Heat meatballs, uncovered, on high in microwave-safe bowl: 1 1/2 to 2 minutes (10 meatballs); 8 to 10 minutes (half box); 15 to 18 minutes (entire box). Stir every 5 minutes.If desired, cover with sauce and heat 2 minutes, or until thoroughly heated.
HEAT IN SAUCE:
Add meatballs into boiling sauce of choice.Heat 10 to 12 minutes, stirring often.
Preheat oven to 450°F (230°C).Spread meatballs in single layer on baking sheet and position in centre of oven.Cook 15 minutes. If desired, pour preheated sauce over meatballs before serving.
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.