Maple Salmon Skewers

Sweet maple glaze and peppercorn rub. they’re sensational from the grill and make an elegant menu starter or main attraction.

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Maple Salmon Skewers

Serving Information:

NOTE: Prepare product from the frozen state. If product is thawed, reduce cooking time accordingly. Cook until a minimum internal temperature of 158°F (70°C) is reached.  Since appliances vary, the instructions below are guidelines only.

OVEN: Preheat oven to 400°F (200°C). Place skewers in a single layer on a foil-lined tray and position tray in the centre of the oven.  Bake for 17 to 18 minutes.  It is not necessary to turn the skewers.  Serve immediately.

BARBECUE: Preheat barbecue to medium heat. Place skewers on a well oiled grill with the skewer handle positioned away from the heat source, so that it doesn’t scorch or burn.  Cook skewers for about 3 to 4 minutes on each of the 4 sides.  Use tongs to turn the skewers.  Serve immediately.

MICROWAVE: Place skewers in a microwave-safe dish.  (Line dish with plastic wrap or parchment paper for easier cleanup.)  Cook on high power (100%) for about 2½ minutes each side (1 skewer); 3½ minutes each side (2 skewers).  Let stand 2 minutes before serving.

Nutritional Facts

  • Calories 170
  • Fat 2g
  • Cholesterol 45mg
  • Sodium 480mg
  • Carbohydrate 16g
  • Protein 24g
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Best Served With:

  • Prepared Meals
    Rice & Vegetable Medley

    Cooked long grain rice and steamed blanched vegetables. Frozen at the peak of freshness.


  • Vegetables
    Extra Fine Green Beans

    Extra fine whole green beans, frozen at the peak of freshness. A fantastic addition to your next soup, chili or casserole recipe!


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