Beef & Pork

Legend:				0 to 3.0 grams of fat per serving (LOW FAT)*
				3.1 to 6.0 grams of fat per serving
				6.1 to 10.0 grams of fat per serving

		Smoked Ham		60			3 slices		1.5
		Beef Stew		302			1/3 of container		2.0
		Barbecue Sirloin Steaks		170			1 steak		3.0
		Boneless Pork Loin Chops		113			1 pork chop		3.5
		Teriyaki Beef Kabob		142			1 kabob		4.0
		Apple Butter Pork Tenderloin		133			1/3 of tenderloin		4.5
		Seasoned Pork Loin Roast		125			3/4" thick slice		4.5
		Citrus Pork Steaks		142			1 steak		5.0
		Dry Garlic Pork		50			approx. 6 pieces		6.0
		Mesquite Sirloin Steaks		170			1 steak		6.0
		Souvlaki Pork Kabob		142			1 kabob		6.0
		Teriyaki Pork Tenderloin		133			1/3 of tenderloin		6.0
		Lemon Pepper Pork Steaks		142			1 steak		8.0
		Teriyaki Sirloin Steaks		170			1 steak		8.0
		All Beef Wieners		37			1 wiener		9.0
		Pepper Sirloin Steaks		170			1 steak		9.0
		Chateaubriand		200			1/2 of chateaubriand		9.6
		Burritos		142			1 burrito		10.0
		Ginger Beef (West Only)		140			16 medium strips		10.0
		Italian Style Beef Meatballs		60			6 meatballs		10.0
		Pepperettes Sausage		30			2 pieces		10.0
		Wieners		38			1 wiener		10.0

* The Canadian Food Inspection Agency states that foods classified as LOW FAT must contain less than (or equal to) three (3) grams of fat per serving.

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