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"Fall off the Bone"® Barbecue Back Ribs “Fall Off the Bone” – that just about sums it up! A full rack of pork back ribs is smoked in a smoke...  |
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"Fall off the Bone"® Pork Back Ribs Meat on the bone adds flavour like nothing else can. A full rack of soft, fully-cooked back ribs has... |
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All Beef Wieners How do you dress your dog? Plain or loaded with toppings, our lightly smoked hot dogs get their grea... |
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Angus Beef Burgers Our exceptionally big and juicy Angus Beef Burgers are made from Angus Beef and could be the best bu... |
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Apple Butter Pork Tenderloin Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully bl... |
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Bacon Our bacon is simply too good to enjoy just for breakfast. It's smoked to perfection and adds flavour... |
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Bacon Wrapped Filet Mignons This boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. Then it is caref... |
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Bacon Wrapped Top Sirloin Steaks Cut by master butchers from top sirloin and aged 21 -28 days, this prime cut is juicy and tender thr... |
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Ball Park® Sausages Specially smoked and lightly seasoned, our “ball park” style sausages
grill up juicy and tender, d... |
