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Applewood Smoke and Maple Salmon Add pizzazz to your table with our sensational new Applewood Smoke and Maple Salmon. Moist, flaky l...  |
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Bacon Wrapped Scallops Keep these on hand to serve and surprise guests. Plump and juicy Canadian sea
scallops wrapped i... |
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Battered Haddock Fillets A fish n' chip style crispy batter surrounds mild and delicate haddock fillets.
Perfect for a fi... |
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Beer Battered Shrimp Frosty mug not required! We’ve added the much loved taste of beer to the batter that coats our incre... |
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Breaded Haddock Fillets Our fillets have been breaded, par-fried and flash-frozen. Oven ready. Try making a 'fishwich' for t... |
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Breaded Scallops Whole, fresh scallops are battered and breaded, then browned to a crunchy goodness. Fully prepared a... |
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Breaded Shrimp The perfect addition to your party platters or a Chinese meal. Peeled and deveined raw shrimp are ba... |
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Breaded Sole Fillets Our fillets are battered, breaded, par-fried and then immediately flash-frozen. Tender and flaky. In... |
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Chicken & Shrimp Cantonese Seasoned chicken breast strips and plump tail-off shrimp with red bell pepper strips, bok choy cabba... |
