French Country Mushroom Soup

Destined to become a family favourite, this hearty soup features the earthy flavours of three different kinds of mushrooms - white, Shitake and portabello - in a country-style broth. A layer of croutons and melted Swiss cheese tops it off with delicious style.

Available as: 285 g/10 oz PLU 439

Serving Info:

Note: Prepare soup from the frozen state. Remove all packaging prior to cooking. Since appliances vary, the instructions below are guidelines only.

Oven: Preheat oven to 400°F (200°C). Place frozen unpackaged soup in an oven-proof bowl, with cheese facing up, and heat for 50 minutes.

Microwave: (Please note, when cooked in microwave oven, the cheese will become mixed into the soup.) Place frozen unpackaged soup in a microwave-safe bowl and heat on high for 8 to 9 minutes for 1 soup (12 to 13 minutes for 2 soups). For a golden brown cheese topping, shred some of your favourite cheese on top and broil in a conventional oven for 2 minutes after removing soup from microwave oven.