Beef Wellington
Beef Wellington
Elegant without the fuss. A filet of beef tenderloin topped with liver pate and mushroom sauce, wrapped in a flaky puffed pastry. Sold in individual servings. Fully prepared. Oven-ready.

Available as: 240 g/8.5 oz PLU 022

Serving Info:

Note: Prepare product from the frozen state. If thawed, reduce cooking time accordingly. Remove packaging prior to cooking. Since appliances vary, the instructions below are guidelines only.

Oven: Preheat oven to 400°F (200°C). Place Beef Wellington on a baking tray and position in the centre of the oven. Bake for about 40 minutes. Let stand 5 minutes. Serve.