Perfectly light and luscious alternating layers of moist shortcake, lemony
filling and whipped cream. It’s so
light and tangy you’ll want to linger
over each fork-full.
Available as: 1 kg/2.2 lbPLU 638
Thaw and Serve: For best presentation and results, cut cake while still partially frozen. Wrap and return any unused cake to the freezer while still frozen. Thaw cut portions in the refrigerator. Cake should be served cold.