Rotisserie Chicken Wings

QUANTITIES MAY BE LIMITED –
PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS

Our already famous line-up of fully cooked chicken wings now brings the much-loved taste of rotisserie to the table. They're juicy on the inside and crispy on the outside, and ready in just minutes - no complicated roasting required. 22-28 pieces

Available as: 907 g/2 lb PLU 99999

Serving Info:

NOTE: Prepare wings from the frozen state. If thawed, reduce cooking time accordingly. Ensure wings are thoroughly heated (165°F / 74°C) before serving. Since appliances vary, the instructions below are guidelines only.

OVEN: (For best results): Preheat oven to 400°F (200°C). Apply a generous amount of cooking spray to a baking tray lined with aluminum foil. Spread wings out in a single layer on the baking tray and position in the centre of the oven. Cook for approximately 20-25 minutes, or until heated through. Turn once during cooking.

BARBECUE: Preheat barbecue on medium-high heat. Spread wings out in a single layer on the grill. Barbecue wings for 8 to 10 minutes, with lid closed. Turn wings over and continue heating for an additional 8 minutes, with lid closed. Monitor wings closely and, if necessary, turn more frequently to prevent burning.

MICROWAVE: Arrange 6 to 8 wings in a circle on a microwave-safe plate and defrost on defrost cycle for 4 minutes. Heat on high power for approximately 2 minutes, or until heated through.